Meat

AACO Wagyu PE Brisket mb4-5 ( INDENT ORDER )

AACO Wagyu Ox Tongue ( INDENT ORDER )

AACO Wagyu Chuck Eye Roll mb4-5 ( INDENT ORDER )

AACO Wagyu Topside mb4-5 ( INDENT ORDER )

AACO Wagyu Karubi mb6-7 ( INDENT ORDER )

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ICON XB Wagyu-Topside mb4-5 ( INDENT ORDER )

ICON XB Wagyu-Tomahawk mb6-7 (single rib) ( INDENT ORDER )

ICON XB Wagyu-Tomahawk mb6-7 (3-4 ribs) ( INDENT ORDER )

ICON XB Wagyu-Tomahawk mb4-5 (single rib) ( INDENT ORDER )

ICON XB Wagyu-Tomahawk mb4-5 (3-4 ribs) ( INDENT ORDER )

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MIYAZAKI WAGYU - Ribloin A5 ( INDENT ORDER )

MIYAZAKI WAGYU- Sirloin A5 ( INDENT ORDER )

MIYAZAKI WAGYU- D-Rump A5 ( INDENT ORDER )

MIYAZAKI WAGYU- Chuck Roll A5 ( INDENT ORDER )

MIYAZAKI WAGYU - Tenderloin A5 ( INDENT ORDER )

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O'CONNOR STANDARD-NE Brisket ( INDENT ORDER )

O'CONNOR STANDARD- Shortrib ( INDENT ORDER )

O'CONNOR STANDARD- Intercostal ( INDENT ORDER )

O'CONNOR Black Angus Tenderloin ( INDENT ORDER )

O'CONNOR Black Angus Striploin ( INDENT ORDER )

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CASTAING Mousse of Goose Liver 50% 320GM

CASTAING Goose Liver Pre Slice +/-100GM

CASTAING Goose Liver +/-500GM

CASTAING Duck Liver Pre Slice +/-100GM

Smoked Duck Breast +-200GM

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