- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
GRANORO FARINA INTEGRALE ( WHOLEMEAL ) 500GM
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Country of Origin ITALY
Granoro Whole Wheat Flour is made from grinding whole grains of soft wheat and is used to make fragrant doughs with an intense flavour. Granoro Whole Wheat Flour is classed as a food with a High Fibre Content, as it contains 10 g of fibre per 100 g of product, a higher amount than the minimum limit of 6 g of fibre per 100 g of product, as set forth in EC Regulation 1924/2006. Granoro Whole Wheat Flour provides 40% of the daily recommended amount of fibre and is therefore ideal for anyone wishing to add a high amount of fibre to their diet. Fibre is an essential ally for your physical wellbeing and staying in shape.
RECOMMENDED USE
Granoro Whole Wheat Flour, designed to be used by itself, without the addition of other flours, is versatile and can be used to prepare all whole wheat products: buns, baguettes, focaccias, ciabatta bread, filoncino loaves (Italian style baguettes), friselle (a traditional product from Puglia), biscuits, whole wheat taralli and cakes. It adds fragrance and gives products a rustic flavour and appearance.
Granoro Whole Wheat Flour is made from grinding whole grains of soft wheat and is used to make fragrant doughs with an intense flavour. Granoro Whole Wheat Flour is classed as a food with a High Fibre Content, as it contains 10 g of fibre per 100 g of product, a higher amount than the minimum limit of 6 g of fibre per 100 g of product, as set forth in EC Regulation 1924/2006. Granoro Whole Wheat Flour provides 40% of the daily recommended amount of fibre and is therefore ideal for anyone wishing to add a high amount of fibre to their diet. Fibre is an essential ally for your physical wellbeing and staying in shape.
RECOMMENDED USE
Granoro Whole Wheat Flour, designed to be used by itself, without the addition of other flours, is versatile and can be used to prepare all whole wheat products: buns, baguettes, focaccias, ciabatta bread, filoncino loaves (Italian style baguettes), friselle (a traditional product from Puglia), biscuits, whole wheat taralli and cakes. It adds fragrance and gives products a rustic flavour and appearance.