MELANGER (MEDIUM PROTEIN FLOUR) 1KG

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MELANGER (MEDIUM PROTEIN FLOUR) 1KG Flour

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(MEDIUM PROTEIN FLOUR)
PROTEIN: 9.6% / ASH 0.47%


French bread specialized powder blended with stone milled flour. The produced crust's texture is often described as light, giving bread which has a strong scent and mild sweetness. Named after Nogami, the celebrity chef from Taiwan.
ˇůSuitable item: baguette, European classical bread, croissant etc

Manufacturer: Taiyo Milling
Origin: Japan
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