PAN SYOKUNING (HIGH PROTEIN FLOUR) 1KG

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PAN SYOKUNING (HIGH PROTEIN FLOUR) 1KG Flour

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(HIGH PROTEIN FLOUR)
PROTEIN: 12.0% / ASH: 0.4%


Highly stable flour used with wide versatility of use for all kinds of bread.

Manufacturer: Taiyo Milling
Origin: Japan 
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