- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
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- Fruit
- Ingredient
- Ireks
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- La Rose Noire
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- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
VALRHONA SATILIA MILK 35% MILK COUVERTURE 1KG
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PROFESSIONAL SIGNATURE
A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
FLAVOR PROFILE ~ ROUNDED
SATILIA was specially developed for coating chocolate bonbons. These chocolates are easy to work and will give you flawless results every time.
% of main ingredient ~ 35% of Cocoa
Composition ~ Cocoa 35% (min), Milk 21%, Sugar 42%, Fat 36%
Other feature(s) ~ This product may contain traces of nuts and egg proteins.
A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and slight sweetness.
FLAVOR PROFILE ~ ROUNDED
SATILIA was specially developed for coating chocolate bonbons. These chocolates are easy to work and will give you flawless results every time.
% of main ingredient ~ 35% of Cocoa
Composition ~ Cocoa 35% (min), Milk 21%, Sugar 42%, Fat 36%
Other feature(s) ~ This product may contain traces of nuts and egg proteins.