- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
SOSA SUCRO EMUL 150G
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EMULSIFIERS
Colección: Emulsionantes
Familia: Texturizantes
Product derived from the esterification between sucrose and fatty acids
Properties: Emulsifier.
How to use: It will dissolve in the aqueous part of the processing and then it will be added to the rest.
Application: Any liquid with a part of water.
Remarks: Allows hot and alcoholic airs.
Elaborations: Increase in the volume of bread doughs and biscuits / Stabilization of lactic mixtures / Ice creams / Pastry creams / Aires
Colección: Emulsionantes
Familia: Texturizantes
Product derived from the esterification between sucrose and fatty acids
Properties: Emulsifier.
How to use: It will dissolve in the aqueous part of the processing and then it will be added to the rest.
Application: Any liquid with a part of water.
Remarks: Allows hot and alcoholic airs.
Elaborations: Increase in the volume of bread doughs and biscuits / Stabilization of lactic mixtures / Ice creams / Pastry creams / Aires