- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
SOSA GLUCONALACTAT 500G
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SPHERIFICATION AGENTS
Colección: Esferificantes
Familia: Texturizantes
Calcium Gluconate and Calcium Lactate Mix of two salts that allow us to incorporate calcium into a medium without flavor contribution. to a liquid so that it reacts with Alginate and can spherify.
Properties: Calcium Enrichment
Directions for use: Incorporate to the mixture we want enrich
Application: Low-calcium reverse sphering mixtures.
Remarks: Totally tasteless.
Elaborations: Reverse spherification
Colección: Esferificantes
Familia: Texturizantes
Calcium Gluconate and Calcium Lactate Mix of two salts that allow us to incorporate calcium into a medium without flavor contribution. to a liquid so that it reacts with Alginate and can spherify.
Properties: Calcium Enrichment
Directions for use: Incorporate to the mixture we want enrich
Application: Low-calcium reverse sphering mixtures.
Remarks: Totally tasteless.
Elaborations: Reverse spherification