- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
SOSA AGAR AGAR 500G
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GELLING AGENTS
Colección: Gelificantes
Familia: Texturizantes
Carbohydrate, Algae Type
Properties: Gelling agent.
Directions for use: Mix in a liquid bring to a boil and let cool.
Application: Any liquid processing.
Remarks: Resistant to heat (90 ° C), not freezing Reversible thermose In acid media, it gels less Gelatin not very elastic
Optimal applications: Solid caviar / Hot gelatin <90 ° C
Other elaborations: Hot foams / Cold foams / Hot gelatin> 90º C / Cold gelatin / Cold puree / Veils
Colección: Gelificantes
Familia: Texturizantes
Carbohydrate, Algae Type
Properties: Gelling agent.
Directions for use: Mix in a liquid bring to a boil and let cool.
Application: Any liquid processing.
Remarks: Resistant to heat (90 ° C), not freezing Reversible thermose In acid media, it gels less Gelatin not very elastic
Optimal applications: Solid caviar / Hot gelatin <90 ° C
Other elaborations: Hot foams / Cold foams / Hot gelatin> 90º C / Cold gelatin / Cold puree / Veils