SOSA VEGETAL GELLING AGENT 500G Sosa Penang, Malaysia, George Town Supplier, Wholesaler, Supply, Supplies

AALST
- Patissier Artisan
- Patissier Gourmand
  - Gourmand Compound
  - Gourmand Service
Aluminium
- Aluminium Container
- Aluminium Foil
Antipasto
Baking Paper
Beverage
- Coffee
- Milk
- Premix Powder
- Ready-to-Drink
  - FRUIT JUICE
  - ORGANIC GRAPE JUICE
- Sauces, Fruit & Chunks
  - FRUIT & CHUNK SERIES
  - GOURMET SAUCE
- Syrups
- Tea
Biscuits
Boiron
- Frozen fruit coulis
- Frozen fruit purées
- IQF ( whole fruit and pieces )
Butter
Canned Vegetables/Vegetables
Cemoi
Cereal
Cheese
- Anchor
- Boni
- Chris
- Dairymont
- Dairyworks
- Family
- Galbani
- Granarolo
- Happy Cow
- Lemnos
- Tatua
- Others
Chef Rubber
- Colored Cocoa Butter
  - Artisan Collection
  - Non Metallic Range
- Powder Colour
Chefmaster
- Airbrush Colors and Cleaner
- Decorating Pen / Food Writer
- Gel / Paste Colors
- Liqua Gel Colors
  - 10.5 oz
  - 2.3 oz
- Liqua Gel Whiteners
- Liquid Candy Colors ( fat based )
- Powdered Colors ( fat based )
Chocolate
- Chocolate Concierge
  - BAR
  - Bon Bons
- Others
Chocolate Transfer Sheets
Colour
- Powder
CONTINENTAL PATISSERIE
- Macaron
- Tart Shells
Cream
- Dairy
- Sour
- Others
Dawn
Decoration
- Fondant
- Glaze
- Others
Dessert
- ICE-CREAM STABILIZER
- Others
Dobla
- Chocolate Cups
- Chocolate Decorations
- Chocolate Sticks
- Chocolate Toppings
- Nature Series
- Truffle Shells
Dreidoppel
- Baking Flavour Essence - Hot & Cold Application
- Baking Flavour Powdered - Hot & Cold Application
- Cream Marmoria
- Flavoring Compound / Paste - Cold Application
- Pastarom
- Topping ( Ice Flip )
- Others
Emulsifier
Eurovanille
Fat
Felchlin
- Caramel Cream
- Chocolate Coating, Moulding, Glazing
- Cocoa Ingredients
- Couvertures
- Filling
- Paste
- Vegan Chocolate
- Others
Filling
- Pastry Pro
- Others
Flavour
Flour
Fries
Fruit
- CANNED FRUITS
- Dry
- Frozen I.Q.F
  - LA FRUITIERE
Ingredient
Ireks
- Concentrates
- Confectionery & Pastry Mixes
- French & Italian Mix
- Gluten Free Mixes
- Improvers & Malt - from natural sources
- Multigrain
- Rye Bread
- Speciality Bread
- Spelt Range - 100% spelt
- Topping
- Wholemeal Bread
Jam
- Bonne Maman
- Mayver's
- Pastry Pro
Kondima
- Cocoa Ingredients
- Couvertures
La Rose Noire
- Chocolate Creations
- Collection
- MACARON
- Savory and Sweet Cones & Baskets
- Tart Shells
- Vegan
Martellato
- Cooling Spray
- Varnish Spray
- Velvet Spray
Meat
- AACO
- ICON XB WAGYU
- MIYAZAKI WAGYU
- O'CONNOR
- Others
Nut
Oil & Vinegar
- BEAUFOR
- BORDE
- LA RUSTICHELLA
- MUELOLIVA
- OLITALIA
- SABATINO
- Others
Pasta
Paste
PME
- Lustre Spray
Pregel
- Bases
- Coating
- Fruit Pastes
- Improvers
- Soft Serve Ice-Cream
- Traditional Pastes & Powdered
Premix
PVC Food Wrap Film
- Catering Film
- Food Wrap
Rice and Riscotto
Salt
Sauce
Seafoods
Seed
Sosa
Spices and Herbs
- HELA
- Others
Sugar
- Laped
- Others
Truffle
- La Rustichella
- Sabatino Tartufi
Valrhona
Vegan
- Bagels
- Butter
- English Muffin
- Vegetarian Meat
  - 100% Vegan
  - Meatless with Egg white content
Others

Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.

+604-229 3579

hong_yap_trd@yahoo.com

+60125235298

SOSA VEGETAL GELLING AGENT 500G

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GELLING AGENTS
Colección: Gelificantes
Familia: Texturizantes

Carrageenan and locust bean gum mixture, vegetable origin

Properties: Transparent and elastic gelatin.
How to use: Cold dissolve and bring to 65ºC (better boiling) Gelify from 60ºC
Application: Any liquid with a water content higher than 80%.
Remarks: Does not support freezing, thermoreversible.
Elaborations: False spherification / False pâte â fruit / Veils / Cold pasta / Cold spaghetti / Gelatin up to 60ºC / Macarrones / Napar

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SOSA VEGETAL GELLING AGENT 500G

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