- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
SOSA ASCORBIC ACID 1KG
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Colección: Ácidos
Familia: Texturizantes
Ascorbic acid of natural origin.
Properties: Acidulant, antioxidant and bread improver.
Directions for use: Apply directly Soluble in liquids
Application: Used as an acidifier or food antioxidant, especially fruits and vegetables.
Observations: White powder.
Elaborations: All kinds of elaborations where an antioxidant is needed: fruit baths, fruit syrups, fruit salads, juices ...
Recommended dose: 0.05 - 0.1%.
In antioxidant baths can increase to 3% - 5%
Familia: Texturizantes
Ascorbic acid of natural origin.
Properties: Acidulant, antioxidant and bread improver.
Directions for use: Apply directly Soluble in liquids
Application: Used as an acidifier or food antioxidant, especially fruits and vegetables.
Observations: White powder.
Elaborations: All kinds of elaborations where an antioxidant is needed: fruit baths, fruit syrups, fruit salads, juices ...
Recommended dose: 0.05 - 0.1%.
In antioxidant baths can increase to 3% - 5%