- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
SOSA GLYCERINE 1.3KG
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Glycerine
Emulsifiers
DESCRIPTIVE
A liquid emulsifier and anti-freeze for ice cream products, made from plant glycerol.
For optimal use, mix the product with your ice cream either hot or cold. Suitable for use with any fatty, liquid mixtures.
You can use this product to make ice creams, sorbets or ganaches.
Emulsifiers
- A preservative for ice creams, candies and ganaches
- Anti-freeze to prevent ice crystals in ice cream.
DESCRIPTIVE
A liquid emulsifier and anti-freeze for ice cream products, made from plant glycerol.
For optimal use, mix the product with your ice cream either hot or cold. Suitable for use with any fatty, liquid mixtures.
You can use this product to make ice creams, sorbets or ganaches.
CHARACTERISTICS
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Dose2-3 g / kg
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Freezability
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Thermo-reversibility
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Origin
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Base type
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Preparation