Fruit for Mix Banana

Preparation based on banana puree (64%) to flavor your drinks.

Can also be used in cooking, baking, ...

• Degree: -
• Available capacity: 100 cl
• Origin: Italy
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Tasting Notes

Appearance: velvety champagne yellow.

Nose: fresh banana, not too ripe. Sweet and slightly caramelic scent.

Palate: caramelized attack of the dessert banana, sweet but not too much. Melting texture, slightly starched at the end of the mouth (firm banana flesh, phloems) which persists on the palate.

Suggested Consumption
To twist your classic cocktails, add texture, increase the fruit content and create all kinds of drinks.
 

Recipes with Fruit for Mix Banana

Baniwi Smoothie
 
Ingredients

• 35 ml Banana Fruit for Mix
• 60 ml apple juice
• 2 kiwis

Preperation
Difficulty level: ****

• Glass: highball
• Method: blend
• Ice: -
• Garnish: mint sprig

1. For the ingredients into a blender
2. Ice up the blender with a bit of crushed ice
3. Blend until smooth
4. For out to a glass with no ice
5. Garnish & serve

Virgin Banana Mojito



Ingredients

• 20 ml Banana Fruit for Mix
• 15 ml lime juice
• 25 ml Rum flavor syrup
• 10 mint leaves
• fill with soda water

 
 
Preperation
Difficulty level: **

• Glass: highball
• Method: build
• Ice: crushed
• Garnish: mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. For the ingredients except soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve

Banana Mojito
Ingredients

• 25 ml Banana Fruit for Mix
• 15 ml lime juice
• 10 mint leaves
• 50 ml Light rum
• fill with soda water

 
Preperation
Difficulty level : **

• Glass : highball
• Method : build
• Ice : crushed
• Garnish : mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. Pour the ingredients except soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve