Coconut syrup

Pure sugar syrup made from coconut milk and milk proteins.
No preservatives.

• Alc. grade : -
• Bottles available in : 100 cl
• Origin : France
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Tasting Notes
Typical taste of coconut pulp.

Preperation
To dilute with water or sparkling water.
To flavour hot or cold coffees, teas, hot chocolates or milks.
In milk-shakes.
In desserts : as a topping on ice cream or yoghurt.
 

Recipes with Coconut syrup

Latte Coco & Caramel
Ingredients

• 20 ml Caramel syrup
• 15 ml Coconut syrup
• 120 ml milk
• 30 ml espresso coffee

Preperation
Difficulty level : **

• Glass : mug
• Method : build
• Ice : –
• Garnish : –

1. Pour the syrups in a mug
2. Steam milk until frothy
3. Pour the steamed milk
4. Pour the coffee last
5. Serve

Bounty Coffee
Ingredients

• 30 ml Coconut syrup
• 60 ml espresso
• 120 ml milk

Preperation
Difficulty level : **

• Glass : mug
• Method : build
• Ice : –
• Garnish : cocoa powder, whipped cream (optional)

1. Pour the coffee and the syrup in a mug
2. Steam milk until frothy
3. Pour on the coffee
4. Garnish & serve

Latte Coco & Banana

Ingredients

• 10 ml Banana syrup
• 10 ml Coconut syrup
• 30 ml espresso
• 120 ml milk

Preperation
Difficulty level : **

• Glass : latte
• Method : build
• Ice : –
• Garnish : –

1. Pour the syrups in a latte glass
2. Steam milk until frothy
3. Pour the steamed milk
4. Pour the coffee last
5. Serve

Macoris Daiquiri
Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.

Ingredients

• 50 ml Aged rum (Barcelo Gran Anejo)
• 10 ml Coconut syrup
• 15 ml lime juice
• 15 ml pineapple juice

Preperation
Difficulty level : ***

• Glass : cocktail
• Method : shake
• Ice : –
• Garnish : grated nutmeg

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a chilled glass with no ice
5. Garnish & serve

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Soft Pina

Ingredients

• 15 ml Pinacolada syrup
• 10 ml Coconut syrup
• 40 ml pineapple juice
• 60 ml orange juice

Preperation
Difficulty level : ***

• Glass : highball
• Method : shake
• Ice : cubed
• Garnish : –

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a glass filled with ice cubes
5. Garnish and serve

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Guava Coco

Ingredients

• 20 ml Coconut syrup
• 10 ml Guava syrup
• 60 ml milk
• 60 ml pineapple juice

Preperation
Difficulty level : ***

• Glass : highball
• Method : shake
• Ice : cubed
• Garnish : –

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a glass filled with ice cubes
5. Serve