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Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
GIFFARD MOJITO SYRUP 1L
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FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Tasting Notes
Very refreshing aroma of chlorophyll mint and lime.
How to drink it?
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
Cocktail created by Raphaelle Chaize, Giffard beverage expert..jpg)
Ingredients
Difficulty level : ****
St Berries
Ingredients
Difficulty level : **
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Mojito syrup
Pure sugar syrup made from natural mint and lime aromas.
No preservatives.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
Very refreshing aroma of chlorophyll mint and lime.
How to drink it?
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
Recipes with Mojito syrup
Island BlissCocktail created by Raphaelle Chaize, Giffard beverage expert.
Ingredients
- 30 ml Mango Fruit for Mix
- 15 ml Mojito syrup
- 30 ml lime juice
- 60 ml coconut cream
Difficulty level : ****
- Glass : tiki
- Method : blend
- Ice : –
- Garnish : mint sprig
- Pour the ingredients into a blender
- Ice up the blender with a bit of crushed ice
- Blend until smooth
- Pour out to a glass with no ice
- Garnish & serve
St Berries
Ingredients
- 3 grapefruit wedges
- 15 ml Strawberry and Red berries Sauce
- 10 ml Mojito syrup
- 60 ml cranberry juice
- top with soda water
Difficulty level : **
- Glass : highball
- Method : build
- Ice : crushed
- Garnish : –
- Muddle the grapefruit wedges in the glass
- Ice up half of the glass
- Pour the ingredients except soda water
- Churn to incorporate all ingredients
- Ice up again to fill the glass
- Top up with soda water
- Serve