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Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
GIFFARD PINK GRAPEFRUIT SYRUP 1L
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FRUITS AND PLANTS
Tasting Notes
Very fresh aroma and generous flavour of pink grapefruit.
How to drink it?
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
To flavour ices and sorbets.
Ingredients
Difficulty level : *
Grapefruit Iced Black Tea
Ingredients
Difficulty level : *
Electric Raspberry
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Ingredients
Difficulty level : ***
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Pink grapefruit syrup
Pure sugar syrup made from concentrated juice of pink grapefruit and lemon and natural aroma of pink grapefruit.
No preservatives.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
Very fresh aroma and generous flavour of pink grapefruit.
How to drink it?
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
To flavour ices and sorbets.
Recipes with Pink grapefruit syrup
La Dame en RoseIngredients
- 10 ml Raspberry syrup
- 5 ml Pink grapefruit syrup
- 5 ml lemon juice
- fill with sparkling wine
Difficulty level : *
- Glass : flute
- Method : build
- Ice : –
- Garnish : –
- Pour the ingredients
- Serve
Grapefruit Iced Black Tea
Ingredients
- 20 ml Black Tea concentrated Base
- 10 ml Pink grapefruit syrup
- fill with water
Difficulty level : *
- Glass : mason jar
- Method : build
- Ice : cubed
- Garnish : –
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Serve
Electric Raspberry
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Ingredients
- 20 ml Citrus vodka
- 20 ml Pink grapefruit syrup
- 5 ml Pomegranate syrup
- 5 raspberries
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : raspberry
- Mussle the raspberries in the shaker
- Add the ingredients to the shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Garnish & serve