Format V2000 ( Manufactured in Germany )          

All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods

Quantity of addition: 1.0 - 1.5 %

●Vegan ●

Quality advantages:

1. gives baked goods a better volume and improved crust colour
2. improved crust crack
3. dough or dough pieces can be frozen for at least 7 days

Storage: Cool and dry place

Packing : 12.5 kg / bag ( Original )
               1 kg/ pkt (Repacked by Hong Yap)