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Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
Felchlin Edelweiss 36%, White Couverture Chocolate
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Felchlin Edelweiss 36%, White Couverture Chocolate
A balanced, white couverture with a pleasant whole milk note. The intensive processing in the conch reveals a delicate cream caramel flavour which is rounded with a subtle vanilla taste. The long lasting finish unfolds a mild, light acacia blossom honey note.
A balanced, white couverture with a pleasant whole milk note. The intensive processing in the conch reveals a delicate cream caramel flavour which is rounded with a subtle vanilla taste. The long lasting finish unfolds a mild, light acacia blossom honey note.
Country of Production : Switzerland
Minimum Cocoa Content : 36%
Packing :
2 kg / Pkt ( Original )
1 kg / pkt (Repacked by Hong Yap)
500 gm / pkt (Repacked by Hong Yap)
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
2 kg / Pkt ( Original )
1 kg / pkt (Repacked by Hong Yap)
500 gm / pkt (Repacked by Hong Yap)
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.