Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579

Felchlin Felcor 52%, Dark Couverture Chocolate

Previous 1 / 4 Next

Felchlin Felcor 52%, Dark Couverture Chocolate Surfine Range Couvertures Felchlin
Quantity
Add Quotation


Felchlin Felcor 52%, Dark Couverture Chocolate

Description
This couverture has a well rounded cacao taste with floral notes and a vanilla finish. Its low viscosity provides for varied applications. Made with beans from Ecuador, Colombia and Ghana

Country of Production : Switzerland
 
Item Type : Baking Discs, Couverture
 
Minimum Cocoa Content : 52%
 
Packing :
2 kg / Pkt ( Original )
1 kg / pkt (Repacked by Hong Yap)
500 gm / pkt (Repacked by Hong Yap)
 
Ingredients
Sugar, Cacao Kernel, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar

Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

Please leave your enquiry here, we will reply as soon as possible.
Name*  
Company Name  
Product Interested  
Quantity  
Email*  
Contact No.*  
Attachment  
*only support gif, jpeg, jpg, png, pdf
Messages*  

Switch to Mobile Version