- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
SOSA PECTIN LOW SUGAR 500G
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GELLING AGENTS
Colección: Gelificantes
Familia: Texturizantes
Amidated Low Methoxyl (LMA) with added calcium
Properties: It is a thickener and/or gelling agent specially indicated for making fruit based products. At a dose of 0,5 to 1,5% depending on the formulation and texture required.
Use: Apply by stirring vigorously. Bring to the boil. Add the acid.
Application: Fruits and products rich in calcium. A minimum amount of added sugar is not required.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Low in sugar or calcium fruit jams, low in sugar or calcium fruit jellies.
Allergens: No allergens
Colección: Gelificantes
Familia: Texturizantes
Amidated Low Methoxyl (LMA) with added calcium
Properties: It is a thickener and/or gelling agent specially indicated for making fruit based products. At a dose of 0,5 to 1,5% depending on the formulation and texture required.
Use: Apply by stirring vigorously. Bring to the boil. Add the acid.
Application: Fruits and products rich in calcium. A minimum amount of added sugar is not required.
Observations: Thermoreversible between 40 and 60 °C.
Elaborations: Low in sugar or calcium fruit jams, low in sugar or calcium fruit jellies.
Allergens: No allergens