- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
SOSA PECTINA SLOW SET 500G
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GELLING AGENTS
Colección: Gelificantes
Familia: Texturizantes
High methoxyl pectin (HM)
Properties: HM citrus pectin.
Use: It is a thickener and/or gelling agent (in the presence of sugar and acid) specially indicated for making bakery stable fillings, at a dose of 0,5 a 1,5% depending on the formulation and texture required.
Application: Suitable pH: 3,1-3,5. Minimum 50% added sugar.
Observations: Thermoreversible.
Elaborations: Moulded jellies and bakery fillings.
Allergens: No allergens
Dose:Moulded Pâte de fruit and bakery fillings: 0,5-1,5%
Colección: Gelificantes
Familia: Texturizantes
High methoxyl pectin (HM)
Properties: HM citrus pectin.
Use: It is a thickener and/or gelling agent (in the presence of sugar and acid) specially indicated for making bakery stable fillings, at a dose of 0,5 a 1,5% depending on the formulation and texture required.
Application: Suitable pH: 3,1-3,5. Minimum 50% added sugar.
Observations: Thermoreversible.
Elaborations: Moulded jellies and bakery fillings.
Allergens: No allergens
Dose:Moulded Pâte de fruit and bakery fillings: 0,5-1,5%