- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
RAMLI UHT WHIPPING CREAM
Previous | 1 / 15 | Next |
Ramli Crème UHT / Whipping Cream UHT 35 %
One of the finest whipping creams, absolutely perfect for whipping with a delicious taste that sets a high standard.
Ingredients
FR Crème de lait, stabilisant: carraghénanes (E 407). GB Cream, stabilizer: carrageenan (E 407).
Product advantages
FR lait
GB milk & milk products (incl. lactose)
One of the finest whipping creams, absolutely perfect for whipping with a delicious taste that sets a high standard.
Ingredients
FR Crème de lait, stabilisant: carraghénanes (E 407). GB Cream, stabilizer: carrageenan (E 407).
Product advantages
- full-bodied and well rounded taste, typical creamy
- store ambient
- only additional ingredient Carrageenan
FR lait
GB milk & milk products (incl. lactose)
SPECIFICATIONS
Art No. | 15212 |
---|---|
GTIN: | 4045500152121 |
Weight: | 1000 g |
Units per Tray: | 12 |
Trays per Layer/Layers per Pallet: | 12/6 |
Trays per Pallet: | 72/864 |
Pallet height (incl. pallet): | 1285 mm |
Pallet: | Euro |
Shelf-Life at production: | 6 months |
Average nutritional values | per 100 g |
---|---|
Energy | 1392 kJ (338 kcal) |
Fat | 35 g |
of which saturates | 23 g |
Carbohydrate | 3,3 g |
of which sugars | 3,3 g |
Protein | 2,4 g |
Salt | 0,08 g |
Fat | 35 % |