- AALST
- Aluminium
- Antipasto
- Baking Paper
- Beverage
- Biscuits
- Boiron
- Butter
- Canned Vegetables/Vegetables
- Cemoi
- Cereal
- Cheese
- Chef Rubber
- Chefmaster
- Chocolate
- Chocolate Transfer Sheets
- Colour
- CONTINENTAL PATISSERIE
- Cream
- Dawn
- Decoration
- Dessert
- Dobla
- Dreidoppel
- Emulsifier
- Eurovanille
- Fat
- Felchlin
- Filling
- Flavour
- Flour
- Fries
- Fruit
- Ingredient
- Ireks
- Jam
- Kondima
- La Rose Noire
- Martellato
- Meat
- Nut
- Oil & Vinegar
- Pasta
- Paste
- PME
- Pregel
- Premix
- PVC Food Wrap Film
- Rice and Riscotto
- Salt
- Sauce
- Seafoods
- Seed
- Sosa
- Spices and Herbs
- Sugar
- Truffle
- Valrhona
- Vegan
- Others
Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.
+604-229 3579
GIFFARD VANILLA SYRUP 1L
| Previous | 1 / 10 | Next |
CONFECTIONARY, NUTS & SPICES
These syrups have been specially formulated for professional baristas and the coffee-shop industry to flavor and sweeten many hot or cold beverages.
These syrups have been specially formulated for professional baristas and the coffee-shop industry to flavor and sweeten many hot or cold beverages.
Vanilla syrup
Pure sugar syrup made from natural aroma of vanilla.
No preservatives.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
Smooth and creamy flavor of homemade vanilla cream.
How to drink it?
To flavour hot drinks (coffee, milk, hot chocolates or tea).
In cocktails or cakes.
Recipes with Vanilla syrup
Spicy Warsaw
Ingredients
- 20 ml Triple Sec
- 20 ml Mangalore
- 30 ml Vodka
- 10 ml Vanilla syrup
- 60 ml passion fruit juice
- 60 ml cranberry juice
Preperation
Difficulty level : ***
- Glass : highball
- Method : shake
- Ice : –
- Garnish : –
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes
- Serve