Felchlin Ambra 38% Milk Couverture Chocolate Surfine Range Couvertures Felchlin Penang, Malaysia, George Town Supplier, Wholesaler, Supply, Supplies

Hong Yap Trading Company
56B, Jalan Siam, 10400 George Town, Penang, Malaysia.

+604-229 3579

hong_yap_trd@yahoo.com

+60125235298

Felchlin Ambra 38% Milk Couverture Chocolate

4 / 4

Quantity

Add Quotation

Felchlin Ambra 38% Milk Couverture Chocolate

Ambra 38% is a mild milk chocolate with beans from Ecuador and Ghana, which has pleasing malt notes. The chocolate is great for making ganaches, mousses, as well as molding and coating.

Country of Production : Switzerland

Minimum Cocoa Content : 38%

Ingredients:
Sugar, Partially Skimmed MILK Powder, Cacao Butter, Cacao Kernel, Emulsifier (E322: SOYA Lecithin), MALT Extract Powder, Vanilla* Madagascar. Cacao minimum 38%.

Packing :
2 kg / Pkt ( Original )
1 kg / pkt (Repacked by Hong Yap)
500 gm / pkt (Repacked by Hong Yap)

Preparation:

Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

Please leave your enquiry here, we will reply as soon as possible.
Name*
Company Name
Product Interested
Quantity
Email*
Contact No.*
Attachment		*only support gif, jpeg, jpg, png, pdf
Messages*

Felchlin Ambra 38% Milk Couverture Chocolate

Quick Links

Recent Post

Contact